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away from a place to write about a place I BEGIN THE first draft of my new book, a memoir...

By Inez Baranay

I WAS SEVEN and at my cousin's christening when I first encountered a lemon meringue pie. The other sweets...

By Alexandra Wilson

LEANING AGAINST THE rear of my crew's fire truck, I open my lunch pack and pull out a sandwich. We'd...

By Alison Aprhys

IS AUSTRALIAN SCIENCE ignoring organic-style farming?Southeastern Australia has been gripped by one of the worst drought on record, yet...

By Anna Salleh

I'TS A MUNDANE household task: peel the shopping list off the fridge and take it to the shops. But...

By Paul Mitchell

‘WHO CARES? I mean, who the fuck cares?' This is more exclamation than question. Patrice Newell is exhausted. Exhausted and angry....

By Sarah Kanowski

THE FOOD CHAIN concept presents a philosophical quandary. It appears to be a simple model with a beginning, a...

By Rick Kemp

IN MARCH 2008, Prime Minister Kevin Rudd announced that Australia would be a candidate for a non-permanent seat on...

ROAD BUILDERS MADE me slow down. The Surf Highway switched from bitumen to shingle. The hire car, a shiny,...

By Rachel Buchanan

IN APRIL 1973, five months after Gough Whitlam was elected prime minister, a woman I admired for the talks...

By Sara Dowse

IN THE PRE-DAWN, as Dave Crabtree drives the forty kilometres out of Dalby to the massive power station he's...

By Ann Arnold

IT WAS AUGUST 1981 and I had returned, after three years, to my first main traveller hangout in Asia....