Shopping for revolution I'TS A MUNDANE household task: peel the shopping list off the fridge and take it to the shops. But... By Paul Mitchell
The farm ‘WHO CARES? I mean, who the fuck cares?' This is more exclamation than question. Patrice Newell is exhausted. Exhausted and angry.... By Sarah Kanowski
Between two worlds IT IS CHILLY in Florence when we get off the fast train up from Rome. The calories from the... By Hamish McDonald, Desmond O’Grady (1929–2021)
Food and prayer LIKE A HINDU goddess, the scrawny old cook seems to have multiple arms. In no time flat, she's fried... By Carolijn Visser
Addicted to Celebrity ONCE UPON A time in a far-off land, with cobblestone streets and gingerbread buildings, a handsome prince marries a... By Julianne Schultz
How many miles? AT THE DELICATESSEN counter of my local Woolworths supermarket – which promotes itself as ‘the fresh food people' –... By Tony Barrell (dec.)
A taste of home THE FIRST TIME I visited the Matthew Talbot Hostel, in the inner-Sydney suburb of Woolloomooloo, was Christmas 2005. My... By Rebecca Huntley
From harvest to market BETWEEN THE SUPER – and the farmers' markets is the middle ground – on which growers too small to... By Elaine Reeves
Tulips to Amsterdam TASMANIA'S LABOR PREMIER, David Bartlett, was sensitive to the critical attention his state has long attracted on the mainland... By Natasha Cica
The visibility quest LAUREN DIAMOND WAS a visibility expert. "Visibility is inversely proportional to size. The eye doesn't register objects, but the... By Loubna Haikal
Rethinking Australian agriculture THE FOOD CHAIN concept presents a philosophical quandary. It appears to be a simple model with a beginning, a... By Rick Kemp
Beyond the recipe ‘EATING IS NOT merely a biological activity, but a vibrantly cultural activity,' the food anthropologist Sidney Mintz reminds us.... By Donna Lee Brien