The visibility quest LAUREN DIAMOND WAS a visibility expert. "Visibility is inversely proportional to size. The eye doesn't register objects, but the... By Loubna Haikal
Rethinking Australian agriculture THE FOOD CHAIN concept presents a philosophical quandary. It appears to be a simple model with a beginning, a... By Rick Kemp
Beyond the recipe ‘EATING IS NOT merely a biological activity, but a vibrantly cultural activity,' the food anthropologist Sidney Mintz reminds us.... By Donna Lee Brien
Re-thinking animals Recognising that animals have consciousness is a huge step for humans, and dangerous, too, as it might well undermine not only traditional thinking but our traditional means of survival – that is, what we eat. By Anne Coombs
Sustaining a nation WE VISITED OUR relations in spring last year. They raise their living from the central western plains of New... By Margaret Simons
Trouble at dolphin cove IN A STORY by Ryunosuke Akutagawa called ‘The Spider Thread', the thief and arsonist Kandata is writhing in hell... By Cory Taylor (dec.)
Fishing like there’s no tomorrow IN THE CITIES and the suburbs of the affluent world, the fish are waiting. Across the cold counters of... By David Ritter
Food in the age of unsettlement I HAVE THREE personas: designer-educator, sustainment theorist and forest farmer. The farmer came first. My grandfather was a market... By Tony Fry
DNA and the justice game I HAD JUST received double digits for the Brisbane National Australia Bank robbery when they transferred me into B... By Bernie Matthews
Food security in the Arctic IN 1847, FOUR years after being stood down as lieutenant governor of Tasmania, Sir John Franklin died at the... By Annmaree O’Keeffe
Feeding the world NEVILLE SIMPSON IS not your typical cotton farmer. He doesn't hold a university degree, nor does he command tens... By Cameron Muir
Creating sustainably productive cities THE SCHOOLBOYS LAUGHED when they were told apples grew on trees. ‘Well, where do you think they come from?'... By Virginia Balfour