Heat and hope and attention

About the author

Sam van Zweden

Sam van Zweden is a non-fiction writer interested in food, memory, mental health and the body. Her debut book, Eating with My Mouth Open,...

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FictionAs she lists the night’s specials, Claire attempts to figure out the party’s dynamic. Shared complexions make the elegant woman the little girl’s mother, surely. It’s the women’s relationship she can’t figure out. University friends? Distant cousins? Their conversation seems too polite for either. Unnatural.

Finding the fundamentals of culture

MemoirValuing a job that creates something tangible is probably why, on leaving school, I opted to become a chef; I liked the idea of making food, and hopefully making people happy. It’s probably why I farm, because doing something physical, to produce something you can actually touch, is wired into me.

Confected outrage

EssayMany of us can name our favourite childhood lollies. But what if a lolly’s name, or the name of another popular food item, is out of date? What if it’s racist, harmful or wrong? What happens when the name of a lolly doesn’t work anymore?