A Matter of Taste

Edition 78

Edited by Carody Culver, Griffith Review 78 serves up a smorgasbord of essays, fiction and reportage about what we eat and how we talk about it. It explores food as spectacle and status symbol, as fad and fantasy, as capital and cultural currency. If we are what we eat, then who are we in the twenty-first century? 


Griffith Review