Sam van Zweden

VAN ZWEDEN, Samantha(1)

Sam van Zweden is a non-fiction writer interested in food, memory, mental health and the body. Her debut book, Eating with My Mouth Open, won the 2019 KYD Unpublished Manuscript Award.

Articles

Heat and hope and attention

MemoirRules that were once rooted in religion have settled into our insides as secular, self-imposed rules about ‘good’ food and ‘bad’ food and, by extension, ‘good’ bodies and ‘bad’ bodies.

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