Featured in

- Published 20221101
- ISBN: 978-1-922212-74-0
- Extent: 264pp
- Paperback (234 x 153mm), eBook


Already a subscriber? Sign in here
If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au
Share article
About the author

Kate Gibbs
Kate Gibbs is an Australian food and travel writer. She is a former editor at delicious, has written extensively for The Wall Street Journal, Australian...
More from this edition

Confected outrage
EssayMany of us can name our favourite childhood lollies. But what if a lolly’s name, or the name of another popular food item, is out of date? What if it’s racist, harmful or wrong? What happens when the name of a lolly doesn’t work anymore?

The fight for the white stuff
EssayAlthough non-dairy milks are hardly unique to the US, there seemed something distinctly ‘American’ about the consumerist techno-utopianism of engineered nutrition. In its seductive promises and dazzling abundance, in its massification and drive for profit, and its bold-yet-arrogant ambition, the world of plant milks became a metonym for everything I loved and loathed about US culture. Give me a carton of Blue Diamond Almond Breeze and you have given me America.

Having and not having the cake
MemoirEveryone involved in Bake Off is always lovely; and that everyone involved is always lovely to each other I know my girlfriend credits with having helped her through the hardest months of her life, so I guess I owe it that as well.