Gut instinct

The art of consumption

Featured in

  • Published 20221101
  • ISBN: 978-1-922212-74-0
  • Extent: 264pp
  • Paperback (234 x 153mm), eBook

For artist Elizabeth Willing, food has long been a source of fascination as well as a tool of her trade. It’s both material and subject, connecting her work across forms as diverse as wallpaper prints, cookbook collages, edible sculptures and live dining events. Just as food can provoke a strange cornucopia of responses in us, from disgust to desire, Willing’s creations prompt us to confront the complexity of our relationship with what we consume and why it so often ends up on our minds as well as our plates.

CARODY CULVER: The art you create is always linked to the act of consumption. Can you tell me what drew you to food as both artistic subject and source material?

Already a subscriber? Sign in here

If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au

Share article

About the author

Elizabeth Willing

Elizabeth Willing is a Brisbane-based visual artist. Her exhibitions and concept meals have been held in Australia and overseas at Trapholt Museum of Art...

More from this edition

The long supper 

FictionNadia herself was unremarkable. She spoke little and staked little claim. She ate in moderation (always in private). She exercised moderately (always indoors). Books were the exception; those, she binged.

Heat and hope and attention

MemoirRules that were once rooted in religion have settled into our insides as secular, self-imposed rules about ‘good’ food and ‘bad’ food and, by extension, ‘good’ bodies and ‘bad’ bodies.

Lunch at the dream house

FictionThere were columns. It was white. Palatial. ‘Just smile and nod,’ Paul said, as he drove towards the fountain where a replica of Michelangelo’s Bacchus stood in all his glory.

Stay up to date with the latest, news, articles and special offers from Griffith Review.