Gut instinct

The art of consumption

Featured in

  • Published 20221101
  • ISBN: 978-1-922212-74-0
  • Extent: 264pp
  • Paperback (234 x 153mm), eBook

For artist Elizabeth Willing, food has long been a source of fascination as well as a tool of her trade. It’s both material and subject, connecting her work across forms as diverse as wallpaper prints, cookbook collages, edible sculptures and live dining events. Just as food can provoke a strange cornucopia of responses in us, from disgust to desire, Willing’s creations prompt us to confront the complexity of our relationship with what we consume and why it so often ends up on our minds as well as our plates.

CARODY CULVER: The art you create is always linked to the act of consumption. Can you tell me what drew you to food as both artistic subject and source material?

Already a subscriber? Sign in here

If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au

Share article

About the author

Elizabeth Willing

Elizabeth Willing is a Brisbane-based visual artist. Her exhibitions and concept meals have been held in Australia and overseas at Trapholt Museum of Art...

More from this edition

Quinoa nation

FictionWe don’t stock Gwyneth Paltrow’s cookbook. I know this because Amanda thinks Gwyneth Paltrow is goofy, despite Amanda and Gwyneth Paltrow being the same person. Our customers are Gwyneth Paltrow’s target demographic. If Gwyneth Paltrow wrote a novel our book club would ­literally devour it.

A serving of home

In ConversationI think we should be proud of where we come from and be proud of what this country can offer us. We’re unique in our food culture here – we should be embracing it, and we should ask for native produce.

Witches’ brew

EssayAnthropologist Solomon Katz proposed in the 1980s the intriguing ‘beer before bread’ theory, which suggested that early agriculturalists were driven to farming not by their wholesome desire for crusty loaves but by their lust for that other staple grain product: beer.

Stay up to date with the latest, news, articles and special offers from Griffith Review.