Finding the fundamentals of culture

On forging meaning through food

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  • Published 20221101
  • ISBN: 978-1-922212-74-0
  • Extent: 264pp
  • Paperback (234 x 153mm), eBook

THE SURGEON PEERS at my scan, then looks up at me.

‘I can fix that,’ he says, pointing two fingers at my throat. ‘We cut a seven-centimetre hole in the front of your neck, then push your windpipe out of the way,’ he says as he gestures left with his fingers. ‘We push your oesophagus the other way,’ and again the two fingers pointed at my Adam’s apple waggle. ‘Then we go in deep.’

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FictionThere were columns. It was white. Palatial. ‘Just smile and nod,’ Paul said, as he drove towards the fountain where a replica of Michelangelo’s Bacchus stood in all his glory.

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EssayThe principal reason Ju/’hoansi didn’t seek to accumulate wealth or surpluses was because they were confident first in the inherent providence of their environment and second in their ability to exploit it – so they were content to focus their energies on meeting only their immediate material needs rather than on creating or controlling surpluses.

Tastemakers

IntroductionI’m still pleasantly mystified by our obsession with food – our need to talk about it, remember it, photograph it and analyse it, to eat our feelings and compare our lives to buffets and boxes of chocolates. 

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