Matthew Evans is a farmer, chef, writer, broadcaster and consumer advocate living on Melukerdee Land at Fat Pig Farm, his seventy-acre mixed holding in southern Tasmania.

He is the author of more than a dozen books on food, as well as Soil: The Incredible Story of What Keeps the Earth, and Us, Healthy.

His most recent publication is The Real Food Companion.

Pieces by Matthew Evans

We need to talk about the northwest
Edition 39: TASMANIA – The Tipping Point?

Eating for the climate
Edition 71: Remaking the Balance

Finding the fundamentals of culture
Edition 78: A Matter of Taste

Griffith Review