A serving of home
Spearheading the return to native produce
Featured in

- Published 20221101
- ISBN: 978-1-922212-74-0
- Extent: 264pp
- Paperback (234 x 153mm), eBook


Already a subscriber? Sign in here
If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au
Share article
About the author

Nornie Bero
Nornie Bero is from the Komet tribe of the Meriam people of Mer Island and was raised in the Torres Strait. A professional chef for...
More from this edition

Witches’ brew
EssayAnthropologist Solomon Katz proposed in the 1980s the intriguing ‘beer before bread’ theory, which suggested that early agriculturalists were driven to farming not by their wholesome desire for crusty loaves but by their lust for that other staple grain product: beer.

Changing palates
In ConversationWe were accidental arrivals, I think is the best way to put it. My parents were refugees from Poland. They were Jewish citizens of Poland and they basically flipped a coin and made a run for it.

Eat me in the city
MemoirThe idea of having my body lovingly prepared and cooked as a feast for friends seems like a particularly beautiful death to me, and one that needs careful planning and consideration.