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- Published 20221101
- ISBN: 978-1-922212-74-0
- Extent: 264pp
- Paperback (234 x 153mm), eBook
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About the author
Taylor Mitchell
Taylor Mitchell writes essays and fiction. Her work has been published in Overland and Kill Your Darlings, among others.
More from this edition
Old stars
FictionI found Archie by the shallow end wearing a short terry-towelling robe open to the waist. Time and tide had left him shipwrecked and bloated, but you could still recognise him from the pictures on his album covers: same dark pouf and ducktail and duotone tan, only now he got his colour from a bottle and his hair from a can. He’d been drinking gin and tonic since happy hour started, brought out by an over-attentive waitress.
Recipe for success
EssayFans used to approach my grandmother, Margaret, at events or book signings, professing their adoration and proudly presenting their 1969 yellow-bound original of The Margaret Fulton Cookbook. They’d tell stories about the book’s place in their hearts – it had been given to them when they moved out of home, or when they’d married, or it had been passed through two generations. Margaret would smile sweetly and flick through the pages as though looking for something. Then, often, she would close the book firmly and look mock-crossly up at them (I say ‘up’ because she was usually seated, but was also only just over five-foot-tall). ‘You’ve never cooked from this book. Where are the splatters, the markings of the kitchen, the stuck-together pages?’
The fight for the white stuff
EssayAlthough non-dairy milks are hardly unique to the US, there seemed something distinctly ‘American’ about the consumerist techno-utopianism of engineered nutrition. In its seductive promises and dazzling abundance, in its massification and drive for profit, and its bold-yet-arrogant ambition, the world of plant milks became a metonym for everything I loved and loathed about US culture. Give me a carton of Blue Diamond Almond Breeze and you have given me America.
