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- Published 20221101
- ISBN: 978-1-922212-74-0
- Extent: 264pp
- Paperback (234 x 153mm), eBook
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About the author
Elizabeth Willing
Elizabeth Willing is a Brisbane-based visual artist. Her exhibitions and concept meals have been held in Australia and overseas at Trapholt Museum of Art...
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Recipe for success
EssayFans used to approach my grandmother, Margaret, at events or book signings, professing their adoration and proudly presenting their 1969 yellow-bound original of The Margaret Fulton Cookbook. They’d tell stories about the book’s place in their hearts – it had been given to them when they moved out of home, or when they’d married, or it had been passed through two generations. Margaret would smile sweetly and flick through the pages as though looking for something. Then, often, she would close the book firmly and look mock-crossly up at them (I say ‘up’ because she was usually seated, but was also only just over five-foot-tall). ‘You’ve never cooked from this book. Where are the splatters, the markings of the kitchen, the stuck-together pages?’
Dried milk
Memoir THE RUIN OF the new mother is the raspberry. I give Yasmin, her eight-month-old, the bursting prize of the red berry. I know what I am doing....
Body of work
In ConversationThe ’50s were a time of tremendous optimism and energy, yet they also had a dark underbelly. It was a time when women’s roles were diminished – they were often expected to stay home and be housewives. In the US, African Americans were living under segregation, particularly in the south, which caused significant racial tension. There will always be negative and dark aspects whenever human nature is involved. My paintings straddle a fine line between humour and horror.
