Gut instinct

The art of consumption

Featured in

  • Published 20221101
  • ISBN: 978-1-922212-74-0
  • Extent: 264pp
  • Paperback (234 x 153mm), eBook

For artist Elizabeth Willing, food has long been a source of fascination as well as a tool of her trade. It’s both material and subject, connecting her work across forms as diverse as wallpaper prints, cookbook collages, edible sculptures and live dining events. Just as food can provoke a strange cornucopia of responses in us, from disgust to desire, Willing’s creations prompt us to confront the complexity of our relationship with what we consume and why it so often ends up on our minds as well as our plates.

CARODY CULVER: The art you create is always linked to the act of consumption. Can you tell me what drew you to food as both artistic subject and source material?

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About the author

Elizabeth Willing

Elizabeth Willing is a Brisbane-based visual artist. Her exhibitions and concept meals have been held in Australia and overseas at Trapholt Museum of Art...

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Eat me in the city

MemoirThe idea of having my body lovingly prepared and cooked as a feast for friends seems like a particularly beautiful death to me, and one that needs careful planning and consideration.

Umami, 2018 (painting by Anna di Mezza)

Body of work

In ConversationThe ’50s were a time of tremendous optimism and energy, yet they also had a dark underbelly. It was a time when women’s roles were diminished – they were often expected to stay home and be housewives. In the US, African Americans were living under segregation, particularly in the south, which caused significant racial tension. There will always be negative and dark aspects whenever human nature is involved. My paintings straddle a fine line between humour and horror.

Changing palates

In ConversationWe were accidental arrivals, I think is the best way to put it. My parents were refugees from Poland. They were Jewish citizens of Poland and they basically flipped a coin and made a run for it.

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