Witches’ brew

Reclaiming the ancient craft of ale making

Featured in

  • Published 20221101
  • ISBN: 978-1-922212-74-0
  • Extent: 264pp
  • Paperback (234 x 153mm), eBook

THREE YEARS AGO, I wrote a book about witches.

I was trying to figure out how to talk about the slippery and slightly mystical qualities of women when they’re working together. I said something like a witch is a woman on the margins, and because all women are marginalised in a patriarchy, we are all witches.

Already a subscriber? Sign in here

If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au

Share article

More from author

A luxury of choice

GR Online I’M TWENTY-SIX YEARS old, and recently stopped taking the birth-control pill. I react poorly to synthetic hormones – they aggravate my anxiety and put...

More from this edition

Finding the fundamentals of culture

MemoirValuing a job that creates something tangible is probably why, on leaving school, I opted to become a chef; I liked the idea of making food, and hopefully making people happy. It’s probably why I farm, because doing something physical, to produce something you can actually touch, is wired into me.

Having and not having the cake

MemoirEveryone involved in Bake Off is always lovely; and that everyone involved is always lovely to each other I know my girlfriend credits with having helped her through the hardest months of her life, so I guess I owe it that as well.

Big Blueberry

ReportageToday blueberries are grown across the globe. In Australia, blueberry production tripled in the five years to 2021, and the fruit is grown almost year-round – a perpetual river of fructose and antioxidants shipped across the country...

Stay up to date with the latest, news, articles and special offers from Griffith Review.