Strong food

On the hunt for abundance

Featured in

  • Published 20221101
  • ISBN: 978-1-922212-74-0
  • Extent: 264pp
  • Paperback (234 x 153mm), eBook

THE ELEPHANT BREATHED its last some five miles from the sand track that snaked its way between the small Ju/’hoansi Bushmen villages of G/aqo!oma and Denu/ui in the Nyae-Nyae Conservancy. This area lies adjacent to Namibia’s border with Botswana, north-west of the vast, semi-arid Kalahari Desert that dominates much of central southern Africa.

When this particular hunt took place I had already been documenting the Ju/’hoansi’s often traumatic encounter with the rapidly expanding global economy for twenty-five years. Over this period, I had followed numerous hunts. But this time the hunters were not Ju/’hoansi. Nor did they use traditional poison-tipped reed-shafted arrows or small, stiff bows fashioned from grewia wood. This time the hunters were a middle-aged married couple from Austria: he a dentist and she the manager of their dental practice back in Vienna. They had paid in the region of US$80,000 to kill this elephant and had done so using custom-built large-calibre rifles.

Already a subscriber? Sign in here

If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au

Share article

About the author

James Suzman

James Suzman is an anthropologist who has been documenting the often traumatic encounter between the remnants of Southern Africa’s last Khoisan hunter-gatherer societies and...

More from this edition

The fight for the white stuff

EssayAlthough non-dairy milks are hardly unique to the US, there seemed something distinctly ‘American’ about the consumerist techno-utopianism of engineered nutrition. In its seductive promises and dazzling abundance, in its massification and drive for profit, and its bold-yet-arrogant ambition, the world of plant milks became a metonym for everything I loved and loathed about US culture. Give me a carton of Blue Diamond Almond Breeze and you have given me America.

Easter cakes

MemoirI find I cannot cry on the day of the funeral or for many nights after the news of Ellen’s death and it is as if I am stunned by this loss, as if I am too close to this absence for it to mean anything yet, until two weeks later when I take the handle of the mould in my hands and lay the flat back of it against my cheek, and I cry and I cry.

Eat me in the city

MemoirThe idea of having my body lovingly prepared and cooked as a feast for friends seems like a particularly beautiful death to me, and one that needs careful planning and consideration.

Stay up to date with the latest, news, articles and special offers from Griffith Review.