A recipe for Rote Grütze

About the author

Angela Peita

Angela Peita is a spoken-word performer, workshop facilitator and creative producer. She is a founding member and current producer of Ruckus Brisbane.

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In ConversationThe ’50s were a time of tremendous optimism and energy, yet they also had a dark underbelly. It was a time when women’s roles were diminished – they were often expected to stay home and be housewives. In the US, African Americans were living under segregation, particularly in the south, which caused significant racial tension. There will always be negative and dark aspects whenever human nature is involved. My paintings straddle a fine line between humour and horror.

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MemoirRules that were once rooted in religion have settled into our insides as secular, self-imposed rules about ‘good’ food and ‘bad’ food and, by extension, ‘good’ bodies and ‘bad’ bodies.

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IntroductionI’m still pleasantly mystified by our obsession with food – our need to talk about it, remember it, photograph it and analyse it, to eat our feelings and compare our lives to buffets and boxes of chocolates.