A recipe for Rote Grütze

Featured in

  • Published 20221101
  • ISBN: 978-1-922212-74-0
  • Extent: 264pp
  • Paperback (234 x 153mm), eBook

For my grandmother

i.

Already a subscriber? Sign in here

If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au

Share article

About the author

Angela Peita

Angela Peita is a spoken-­word performer, workshop facilitator and creative producer. She is a founding member and current producer of Ruckus Brisbane. 

More from this edition

Having and not having the cake

MemoirEveryone involved in Bake Off is always lovely; and that everyone involved is always lovely to each other I know my girlfriend credits with having helped her through the hardest months of her life, so I guess I owe it that as well.

Tastemakers

IntroductionI’m still pleasantly mystified by our obsession with food – our need to talk about it, remember it, photograph it and analyse it, to eat our feelings and compare our lives to buffets and boxes of chocolates. 

Big Blueberry

ReportageToday blueberries are grown across the globe. In Australia, blueberry production tripled in the five years to 2021, and the fruit is grown almost year-round – a perpetual river of fructose and antioxidants shipped across the country...

Stay up to date with the latest, news, articles and special offers from Griffith Review.