Finding the fundamentals of culture

On forging meaning through food

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  • Published 20221101
  • ISBN: 978-1-922212-74-0
  • Extent: 264pp
  • Paperback (234 x 153mm), eBook

THE SURGEON PEERS at my scan, then looks up at me.

‘I can fix that,’ he says, pointing two fingers at my throat. ‘We cut a seven-centimetre hole in the front of your neck, then push your windpipe out of the way,’ he says as he gestures left with his fingers. ‘We push your oesophagus the other way,’ and again the two fingers pointed at my Adam’s apple waggle. ‘Then we go in deep.’

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Fallen apples

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EssayAnthropologist Solomon Katz proposed in the 1980s the intriguing ‘beer before bread’ theory, which suggested that early agriculturalists were driven to farming not by their wholesome desire for crusty loaves but by their lust for that other staple grain product: beer.

Umami, 2018 (painting by Anna di Mezza)

Body of work

In ConversationThe ’50s were a time of tremendous optimism and energy, yet they also had a dark underbelly. It was a time when women’s roles were diminished – they were often expected to stay home and be housewives. In the US, African Americans were living under segregation, particularly in the south, which caused significant racial tension. There will always be negative and dark aspects whenever human nature is involved. My paintings straddle a fine line between humour and horror.

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