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- Published 20221101
- ISBN: 978-1-922212-74-0
- Extent: 264pp
- Paperback (234 x 153mm), eBook

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About the author
James Suzman
James Suzman is an anthropologist who has been documenting the often traumatic encounter between the remnants of Southern Africa’s last Khoisan hunter-gatherer societies and...
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Recipe for success
EssayFans used to approach my grandmother, Margaret, at events or book signings, professing their adoration and proudly presenting their 1969 yellow-bound original of The Margaret Fulton Cookbook. They’d tell stories about the book’s place in their hearts – it had been given to them when they moved out of home, or when they’d married, or it had been passed through two generations. Margaret would smile sweetly and flick through the pages as though looking for something. Then, often, she would close the book firmly and look mock-crossly up at them (I say ‘up’ because she was usually seated, but was also only just over five-foot-tall). ‘You’ve never cooked from this book. Where are the splatters, the markings of the kitchen, the stuck-together pages?’
Body of work
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The supper
Poetrywhere Sacrificer and Sacrificee, still fragrant with the Blood of Morning and Harvest, gather by twisted Beak and crooked Hand