Eat your words
Whet your appetite for great writing with this enticing buffet of food-themed fiction, memoir, reportage, conversations and more.
‘Do food bloggers realize how awful their recipe pages are?’ a Reddit user innocently enquires in a thread I stumble across while googling food blogs bad. ‘Do they take reader satisfaction into account?’ According to more than 600 replies, the answer is largely no.
From cream buns and vanilla slices to cheese-filled sausages and salad sandwiches, working-class culinary culture would not be the same without the lunch bar. Typically tucked away in a corner of the city’s suburban, industrial and commercial districts, lunch bars have sustained the work force with an array of no-frills fast food since the 1950s.
The fight for the white stuff
Although non-dairy milks are hardly unique to the US, there seemed something distinctly ‘American’ about the consumerist techno-utopianism of engineered nutrition. In its seductive promises and dazzling abundance, in its massification and drive for profit, and its bold-yet-arrogant ambition, the world of plant milks became a metonym for everything I loved and loathed about US culture. Give me a carton of Blue Diamond Almond Breeze and you have given me America.
Many of us can name our favourite childhood lollies. But what if a lolly’s name, or the name of another popular food item, is out of date? What if it’s racist, harmful or wrong? What happens when the name of a lolly doesn’t work anymore?
A serving of home
I think we should be proud of where we come from and be proud of what this country can offer us. We’re unique in our food culture here – we should be embracing it, and we should ask for native produce.
Today blueberries are grown across the globe. In Australia, blueberry production tripled in the five years to 2021, and the fruit is grown almost year-round – a perpetual river of fructose and antioxidants shipped across the country…