The pool

More from author

Is poetry disabled?

In poetry’s capacity to self-define, to reject conventionality, to be in a constant state of flux and to hold the contradictory together in its granularity, it subverts formal systems of designation time and again. Poetry then avoids simple diagnosis, at least pre-emptively.

More from this edition

Mudth

Non-fictionMy family has its roots in several parts of the world: the Lui branch in New Caledonia, the Mosby branch in Virginia in the US, and the Baragud branch in Mabudawan village and Old Mawatta in the Western Province of PNG. Growing up, I spent most of my childhood with my Lui family at my family home, Kantok, on Iama Island. Kantok is a name we identify with as a family – it’s not a clan, it’s a dynasty. It carries important family beliefs and values, passed down from generation to generation. At Kantok, I learnt the true value and meaning of family: love, unity, respect and togetherness. My cousins were like my brothers and sisters – we had heaps of sleepovers and would go reef fishing together, play on the beach and walk out to the saiup (mud flats). I am reminded of these words spoken by an Elder in my family: ‘Teachings blor piknini [for children] must first come from within the four corners of your house.’

Follow the road to the yellow house

Non-fictionI first visited Varuna in 1994. I had just left my job as the Aboriginal Curator at the Australian National Maritime Museum, where I was involved in establishing the first gallery dedicated to addressing Aboriginal and Torres Strait Islander maritime history. I remember that visit well – even then I felt at home. I grew up in the Blue Mountains. My parents bought our family home there in the early 1970s. It was built in the 1940s, which means that it has a similar interior to Varuna, with ornate cornices, creamy white bathroom tiles, a green basin and bath, Bakelite door handles and even an old black phone.

Dining in

In ConversationThe intimate, private setting naturally creates a close connection between the chef and diners, making it easier for the chef to share the stories, heritage and traditions behind each dish. For diners, the cosy, welcoming atmosphere makes them feel as though they’ve been invited into a friend’s home. From a business perspective, a home-based restaurant comes with fewer overhead costs, such as rent and wages. This allows me, as the business owner, to deliver high-quality food at a more affordable price, as these expenses are not factored into the food cost.