Featured in
- Published 20250204
- ISBN: 978-1-923213-04-3
- Extent: 196 pp
- Paperback, ebook. PDF

Already a subscriber? Sign in here
If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au
Share article
More from author
At that time in history
EssayYVONNE DE CARLO was a Canadian-born, American movie actor. The famous beauty was at the height of her film career in the 1940s and...
More from this edition
Dining in
In ConversationThe intimate, private setting naturally creates a close connection between the chef and diners, making it easier for the chef to share the stories, heritage and traditions behind each dish. For diners, the cosy, welcoming atmosphere makes them feel as though they’ve been invited into a friend’s home. From a business perspective, a home-based restaurant comes with fewer overhead costs, such as rent and wages. This allows me, as the business owner, to deliver high-quality food at a more affordable price, as these expenses are not factored into the food cost.
Load
FictionWhen I wake up from being a dishwasher, curled on the floor of my apartment, it’s like I have woken from the perfect slumber. I don’t think I have felt like this since the womb. Imagine being able to temporarily kill yourself. The world, the body, weighs heavy. Being a dishwasher is the closest I have ever felt to bliss. Before this, the closest I got to bliss, true bliss, was getting high with my dad and eating a cream corn and cheddar toastie at the Murchison Tea Rooms.
Home is where the haunt is
Non-fiction I BELIEVE WE are all haunted by the place of our birth – which is chosen without our consent. Unlike a place of residence, which...