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- Published 20250204
- ISBN: 978-1-923213-04-3
- Extent: 196 pp
- Paperback, ebook. PDF
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There’s something wrong
Almost twenty years ago, before I left my parents’ house – my home, my country, my continent – to adventure into a new world, I did the maths. If I visited my parents every week for the rest of their lives, I might be able to spend another year with them.
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The blue room
FictionMum did not tell us that Sabina had tried to kill herself. She said that she was unwell, and because she was unmarried and her children lived interstate Sabina would stay with us while she convalesced. We figured it out after she arrived; she did not appear sick, but lively and plump. Nor was there any regularity to her medical appointments. Though Phoebe was irritated that she would have to share her bathroom we found the situation morbidly glamorous, the sick woman with the elegant name whose stay would end with recovery or its opposite. So many sibilant words: suicide, convalescence, Sabina. Having no knowledge of death or any conviction we would ever die, suicide seemed tinged with romance. That Sabina lived confirmed our belief that death was not serious.
More than maternity
Non-fictionPrinciple among art-history instances of breastfeeding are paintings, sculptures, tapestries and stained-glass art in churches that relay key Biblical moments of the Virgin Mary nursing the baby Jesus. Should you find yourself in the corridors of the Louvre, in the same halls where kings and princes are eternalised, one singular image of breastfeeding will make its way towards you time and time again: that of the Virgin Mary nursing the baby Jesus, which emerged in the twelfth century and proliferated in full bloom from the fourteenth as her cult of worship grew. In art, the nursing Virgin is called the Madonna Lactans, and she is a sanctity. Most of all, as the Church’s model of maternity, she is silent.
Dining in
In ConversationThe intimate, private setting naturally creates a close connection between the chef and diners, making it easier for the chef to share the stories, heritage and traditions behind each dish. For diners, the cosy, welcoming atmosphere makes them feel as though they’ve been invited into a friend’s home. From a business perspective, a home-based restaurant comes with fewer overhead costs, such as rent and wages. This allows me, as the business owner, to deliver high-quality food at a more affordable price, as these expenses are not factored into the food cost.
