Follow the road to the yellow house

About the author

Barrina South

Barrina South is a Barkindji poet and critic whose debut poetry collection, Makarra, was released in 2024. She has been published widely in journals...

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FictionWhen I wake up from being a dishwasher, curled on the floor of my apartment, it’s like I have woken from the perfect slumber. I don’t think I have felt like this since the womb. Imagine being able to temporarily kill yourself. The world, the body, weighs heavy. Being a dishwasher is the closest I have ever felt to bliss. Before this, the closest I got to bliss, true bliss, was getting high with my dad and eating a cream corn and cheddar toastie at the Murchison Tea Rooms.

Dining in

In ConversationThe intimate, private setting naturally creates a close connection between the chef and diners, making it easier for the chef to share the stories, heritage and traditions behind each dish. For diners, the cosy, welcoming atmosphere makes them feel as though they’ve been invited into a friend’s home. From a business perspective, a home-based restaurant comes with fewer overhead costs, such as rent and wages. This allows me, as the business owner, to deliver high-quality food at a more affordable price, as these expenses are not factored into the food cost.

Mesopotamia

FictionTheir camp is on a floodplain, dirt baked dry for now, among a stand of black box trees. Close to the bank, river red gums tower and would provide better shade, but Kim had been worried about falling branches. From a rise near their tent, they can monitor the vast, slow drift of the watercourse, progress marked by its bobbing contents. Wordlessly, this is how they spend most of their time.