Featured in
- Published 20240806
- ISBN: 978-1-922212-98-6
- Extent: 216pp
- Paperback, ePUB, PDF
Already a subscriber? Sign in here
If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au
Share article
More from author
A fair game for all
GR OnlineWhen a disabled writing student tells me they won’t submit their work for publication because they fear being rejected for not being enough, I always find myself wishing that the publishing industry had the time and empathy to reply more thoroughly to these marginalised voices.
More from this edition
the road of ghosts
FictionGraeme works with me almost every day of each school holidays. He conducts sessions that stretch from an hour into two. He teaches me how to shoot; he splinters my form down into nothing and then restructures it until it is exact. Fingertips: the ball slides through the air into the ring. He shuffles after each rebound, his returning pass precise. Graeme pours himself into me. He is patient. He is generous. He is firm, like a grandfather.
Dying of exposure
Non-fictionPublishing is a weird industry, a retail supply service where every day hundreds – thousands – of brand-new, untested products are launched, each one a little bit different to the last. The long-haul career trajectory of most writers is increasingly difficult to maintain with incomes nosediving, as evidenced by multiple surveys. The road is cluttered with novelists brought down by ‘bad track’, their new books rejected because of the poor sales of previous titles. But as readers we still need help to discover good books, to figure out what to read next. As book pages, magazines and newspapers shrink or disappear altogether, it’s no longer clear what impact book reviewers can have on a career. The endorsement of someone whose work – critical or otherwise – you admire remains important to many writers.
High life
FictionWe’ve just finished one of the longest and hardest shifts of the year, and we are too tired to leave the building. It’s Christmas Eve, a 35-degree night, and we survived three dinner seatings while being two people down. We also all worked a double, and our staff meal was the butt ends of bread choked down with blood-temperature water while polishing cutlery. Every single person we served was tired, stressed, sick of spending money and not looking forward to seeing their in-laws. They also all wanted dressing on the side, no garlic and everything gluten free, but to also have multiple serves of the pasta of the day.
