A serving of home
Spearheading the return to native produce
Featured in
- Published 20221101
- ISBN: 978-1-922212-74-0
- Extent: 264pp
- Paperback (234 x 153mm), eBook
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About the author
Nornie Bero
Nornie Bero is from the Komet tribe of the Meriam people of Mer Island and was raised in the Torres Strait. A professional chef for...
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Recipe for success
EssayFans used to approach my grandmother, Margaret, at events or book signings, professing their adoration and proudly presenting their 1969 yellow-bound original of The Margaret Fulton Cookbook. They’d tell stories about the book’s place in their hearts – it had been given to them when they moved out of home, or when they’d married, or it had been passed through two generations. Margaret would smile sweetly and flick through the pages as though looking for something. Then, often, she would close the book firmly and look mock-crossly up at them (I say ‘up’ because she was usually seated, but was also only just over five-foot-tall). ‘You’ve never cooked from this book. Where are the splatters, the markings of the kitchen, the stuck-together pages?’
Body of work
In ConversationThe ’50s were a time of tremendous optimism and energy, yet they also had a dark underbelly. It was a time when women’s roles were diminished – they were often expected to stay home and be housewives. In the US, African Americans were living under segregation, particularly in the south, which caused significant racial tension. There will always be negative and dark aspects whenever human nature is involved. My paintings straddle a fine line between humour and horror.
Eat me in the city
MemoirThe idea of having my body lovingly prepared and cooked as a feast for friends seems like a particularly beautiful death to me, and one that needs careful planning and consideration.
