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- Published 20250204
- ISBN: 978-1-923213-04-3
- Extent: 196 pp
- Paperback, ebook. PDF


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Culture warrior
It’s safe to say, then, that Star’s protagonist is not a carbon copy of Mishima, despite the novelist’s status as Japan’s first Sūpāsutā (superstar). Twenty-three and blindingly gorgeous, Rikio Mizuno, known by the anglicised monomer Richie, is a Japanese James Dean. ‘I am a speeding car that never stops,’ Richie muses, conflating the icon with the instrument of his death. ‘I’m huge, shiny and new, coming from the other side of midnight… I ride and ride and never arrive.’ Unlike Dean, Richie survives past his twenty-fourth birthday, the addition of a single year weighing on him like a death sentence. At the story’s conclusion, when Richie is confronted by the crinkled visage of a matinee idol of yesteryear, he realises that having celebrated the twenty-fourth birthday Dean was denied by his Porsche 550 Spyder, ‘Little Bastard’, he has missed his chance to, as Dean said, ‘Live fast, die young and leave a good-looking corpse.’
Anyone who has been to a gay guy’s thirtieth birthday party will recognise the sentiment.
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Safe as houses
IntroductionSometimes, if I can’t get to sleep, I imagine I’m back in the house where I grew up... I like to go back there in my mind’s eye, conjuring the slightly crooked hallway, the doors that never neatly fit their frames, the tiny kitchen with its overwhelmingly wheaten spectrum of 1980s browns. Like handwriting on old foolscap, the more specific details have long faded with time, but the feeling remains: that ineffable sense of calm and familiarity that I associate with being home.

Dining in
In ConversationThe intimate, private setting naturally creates a close connection between the chef and diners, making it easier for the chef to share the stories, heritage and traditions behind each dish. For diners, the cosy, welcoming atmosphere makes them feel as though they’ve been invited into a friend’s home. From a business perspective, a home-based restaurant comes with fewer overhead costs, such as rent and wages. This allows me, as the business owner, to deliver high-quality food at a more affordable price, as these expenses are not factored into the food cost.

Mesopotamia
FictionTheir camp is on a floodplain, dirt baked dry for now, among a stand of black box trees. Close to the bank, river red gums tower and would provide better shade, but Kim had been worried about falling branches. From a rise near their tent, they can monitor the vast, slow drift of the watercourse, progress marked by its bobbing contents. Wordlessly, this is how they spend most of their time.