Contributors
Griffith Review has commissioned over 1,400 writers since it began in 2004.
Through programs and awards such as the Novella Project and the Emerging Voices Competition (generously supported by the Copyright Agency Cultural Fund) the journal has supported the development and publication of new work by outstanding emerging and established writers.
To find a contributor use the search icon on the main menu.
Cat Williams
Cat Williams is a freelance science writer, with a particular interest in zoology, the environment and Indigenous knowledge. She...
Tabitha Lean
Tabitha Lean is a First Nations poet, storyteller and abolition activist who argues that the criminal punishment system is...
Shahar Hameiri
Shahar Hameiri is Professor of International Politics and Australian Research Council Future Fellow in the School of Political Science...
Diana Reid
Diana Reid is the author of the bestselling novels Love & Virtue and Seeing Other People. She is also...
Kate Pullinger
Kate Pullinger is a Canadian writer who has been based in the UK since 1982. She has published eight...
Bebe Oliver
Bebe Oliver is a descendant of the Bardi Jawi people of the Kimberley region of Western Australia and an award-winning...
Rebecca Harkins-Cross
Rebecca Harkins-Cross is a lecturer in creative writing at RMIT University. Her essays and cultural criticism have been published...
John Chesterman
John Chesterman is the Queensland public advocate. The two-volume report Adult Safeguarding in Queensland is available at justice.qld.gov.au/public-advocate.
Haruko Koga
Haruko Koga is an emerging writer currently working on her first novel. Born and raised in Japan, she worked...
Pascalle Burton
Pascalle Burton is a Meanjin-based experimental poet and performer with an interest in conceptual art and cultural theory. Her...
Michelle See-Tho
Michelle See-Tho’s work has appeared in Kill Your Darlings, Meanjin, Overland, The Big Issue Fiction Edition and Nintendo Life,...
Jess Ho
Jess Ho is a freelance writer, journalist and critic. They were previously the food and drink editor of Time...
