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- Published 20250204
- ISBN: 978-1-923213-04-3
- Extent: 196 pp
- Paperback, ebook. PDF
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Psychobabble
Much of my life has been spent in search of frameworks to help me understand the trauma that was transacted in my upbringing, and the cataclysmic emotional and relational changes wrought. Moving between the psychological illiteracy of the world I was raised in and the fluency of our current era feels like time travel.
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Follow the road to the yellow house
Non-fictionI first visited Varuna in 1994. I had just left my job as the Aboriginal Curator at the Australian National Maritime Museum, where I was involved in establishing the first gallery dedicated to addressing Aboriginal and Torres Strait Islander maritime history. I remember that visit well – even then I felt at home. I grew up in the Blue Mountains. My parents bought our family home there in the early 1970s. It was built in the 1940s, which means that it has a similar interior to Varuna, with ornate cornices, creamy white bathroom tiles, a green basin and bath, Bakelite door handles and even an old black phone.
The blue room
FictionMum did not tell us that Sabina had tried to kill herself. She said that she was unwell, and because she was unmarried and her children lived interstate Sabina would stay with us while she convalesced. We figured it out after she arrived; she did not appear sick, but lively and plump. Nor was there any regularity to her medical appointments. Though Phoebe was irritated that she would have to share her bathroom we found the situation morbidly glamorous, the sick woman with the elegant name whose stay would end with recovery or its opposite. So many sibilant words: suicide, convalescence, Sabina. Having no knowledge of death or any conviction we would ever die, suicide seemed tinged with romance. That Sabina lived confirmed our belief that death was not serious.
Dining in
In ConversationThe intimate, private setting naturally creates a close connection between the chef and diners, making it easier for the chef to share the stories, heritage and traditions behind each dish. For diners, the cosy, welcoming atmosphere makes them feel as though they’ve been invited into a friend’s home. From a business perspective, a home-based restaurant comes with fewer overhead costs, such as rent and wages. This allows me, as the business owner, to deliver high-quality food at a more affordable price, as these expenses are not factored into the food cost.
