Featured in
- Published 20221101
- ISBN: 978-1-922212-74-0
- Extent: 264pp
- Paperback (234 x 153mm), eBook
Already a subscriber? Sign in here
If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au
Share article
About the author
Adam Liaw
Adam Liaw is a cook, writer and television presenter. He writes regularly for The Sydney Morning Herald and The Age, goodfood and The Guardian. His...
More from this edition
Dried milk
Memoir THE RUIN OF the new mother is the raspberry. I give Yasmin, her eight-month-old, the bursting prize of the red berry. I know what I am doing....
Gut instinct
In ConversationUsing identical, machine-made food items accentuates the traces of consumption. In works where participation is open to the audience as co-creators, I have found there’s not just one way to consume...
Confected outrage
EssayMany of us can name our favourite childhood lollies. But what if a lolly’s name, or the name of another popular food item, is out of date? What if it’s racist, harmful or wrong? What happens when the name of a lolly doesn’t work anymore?