Featured in

- Published 20250204
- ISBN: 978-1-923213-04-3
- Extent: 196 pp
- Paperback, ebook. PDF


Already a subscriber? Sign in here
If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au
Share article
About the author

Brooke Boland
Brooke Boland lives and works on Yuin Country in regional NSW. Her work has appeared in Meanjin, Overland and the Sydney Review of Books. Her non-fiction...
More from this edition

Painting behind bars
In ConversationEvery time I grab a toothbrush, it makes me smile that [this all began] at Manus. I mean, this technique comes from suffering. This is not from university. I am forbidden from studying or getting a qualification here, but sometimes we can learn from suffering. I am managing to heal my trauma [with] painting. Whenever I feel sad, I paint. Whenever I feel happy, I paint. It’s like a treasure, how can I explain it? It’s invention, it’s something that hasn’t happened before. Everyone uses a toothbrush, but when I paint with a toothbrush I feel it helps me understand that my work, the marks I make, are very unique. It brings the story back. I don’t want people to forget about the story because I don’t want to escape from who I was, who I am. I would like to share the truth that this happened to me.

Home is where the haunt is
Non-fiction I BELIEVE WE are all haunted by the place of our birth – which is chosen without our consent. Unlike a place of residence, which...

Dining in
In ConversationThe intimate, private setting naturally creates a close connection between the chef and diners, making it easier for the chef to share the stories, heritage and traditions behind each dish. For diners, the cosy, welcoming atmosphere makes them feel as though they’ve been invited into a friend’s home. From a business perspective, a home-based restaurant comes with fewer overhead costs, such as rent and wages. This allows me, as the business owner, to deliver high-quality food at a more affordable price, as these expenses are not factored into the food cost.