Featured in

- Published 20221101
- ISBN: 978-1-922212-74-0
- Extent: 264pp
- Paperback (234 x 153mm), eBook

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About the author

Angela Peita
Angela Peita is a spoken-word performer, workshop facilitator and creative producer. She is a founding member and current producer of Ruckus Brisbane.
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Tastemakers
IntroductionI’m still pleasantly mystified by our obsession with food – our need to talk about it, remember it, photograph it and analyse it, to eat our feelings and compare our lives to buffets and boxes of chocolates.

A serving of home
In ConversationI think we should be proud of where we come from and be proud of what this country can offer us. We’re unique in our food culture here – we should be embracing it, and we should ask for native produce.

Old stars
FictionI found Archie by the shallow end wearing a short terry-towelling robe open to the waist. Time and tide had left him shipwrecked and bloated, but you could still recognise him from the pictures on his album covers: same dark pouf and ducktail and duotone tan, only now he got his colour from a bottle and his hair from a can. He’d been drinking gin and tonic since happy hour started, brought out by an over-attentive waitress.