A Kiwi feast

Buy $27.99

Ingredients

4 pāua

oil

butter

6 cloves garlic

large bunch wild silverbeet

16 stalks of samphire

4 miniature bunches of sea grapes

Already a subscriber? Sign in here

If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au

0 Shares

A forager from way back, David Burton is also a food journalist for Cuisine magazine and the Dominion Post and a culinary historian (The...

EssayABOUT HALFWAY THROUGH the debut series of The X Factor (New Zealand) I started making some notes about why I liked the show. I...

MemoirI MET HER mother first. Emi was head of the typing pool in a government department where I worked and, in those days, before...

PoetryA cloud river above the Hurunuiand on the plane there are two Māori bros –one sitting with me until he could shiftto the seat...

Stay up to date with the latest, news, articles and special offers from Griffith Review.