Welcome to GR Online, a series of short-form articles that take aim at the moving target of contemporary culture as it’s whisked along the guide rails of innovations in digital media, globalisation and late-stage capitalism.
Help yourself
If we cannot live in the world and escape self-help, as the memoirist Jessica Lamb-Shapiro so wryly observes, we can hardly condemn its virulence without also being struck by its sheer resilience. At best, self-help might broadly inform, inspire and instruct, representing one of the most obvious – though not the most auspicious – mechanisms through which psychological and philosophical insights diffuse to a generalist audience.
Undervalued and overlooked
Western Sydney is home to half of Sydney’s population, and 10 per cent of the population nationwide. In other words, at least 10 per cent of the nation lives in a metropolitan area with almost no bookstores. But the real kicker is this: in Western Sydney, it’s almost impossible to buy books by authors who write from and about Western Sydney.
Behind the bestsellers
The argument that independent and small book grocers have a more impressive and widespread range has held for a long time, but in May, Big W was awarded the prestigious Book Retailer of the Year at the Australian Book Industry Awards (ABIAs)... Recognition on this level legitimises the sales of books for half their value.
Giving ethnics response-ability in multicultural Australia
The poles of evil White nationalist and good White nationalist hold between them the thread of the White nation fantasy – the good White nationalist (who believes in the good of multiculturalism) can only exist if the evil White nationalist (the racist Hansonite) also exists...
Calling it out
But the best thing about an intriguing new call-out is that it’s near impossible to not write something new if you want to submit. You can’t jam your shitty old story no other journal wanted into a niche call-out about the pleasure of weekend garage sales. Whether that journal accepts your work or not, at least you’ve got a new piece to play around with at the end.
Once/Now
IT WAS A night in at Maree’s place, which she found strange, as it was Brad who had recently purchased a new TV. Maree sat in one corner of the couch, knees up to her chest. Brad was on the other side, upright, a glass of scotch resting on the couch arm. Maree had not been to Brad’s place in quite some time.
Reading the room
But if writing and reading about books means we’re ‘perpetually stressed and disappointed with book reviewing’, I can’t help but wonder if this recurrent hand-wringing demands more than to be defended or disputed on the grounds of accuracy or defensibility alone. Are book reviews ‘good’ or ‘bad’? Is the ‘soft vs snark’ binary real?
How can you write a novel without killing it?
On this land that has, for many millennia, seen the flourishing of language upon language, and now finds itself home to a population of which almost 30 per cent were born overseas, translation is part of our national identity.
Consuming content
‘Do food bloggers realize how awful their recipe pages are?’ a Reddit user innocently enquires in a thread I stumble across while googling food blogs bad. ‘Do they take reader satisfaction into account?’ According to more than 600 replies, the answer is largely no.
Beware the funky murals
Yet increasingly murals are rolled out by local government with the aim of rapid redevelopment and gentrification of traditionally working-class areas... The broader function of officially sanctioned public art like this is to make a place more attractive to developers...and middle-class home buyers.
Cloak and swagger
There is a tension that I am trying to provoke – a back-and-forth between invitation and denial, visibility and invisibility, surface and depth – that arises in various ways throughout the work. It is in the presentation of the figure and its ‘lingering traces’, the cloak of costumes with their vibrant materiality, the seductively polished yet impenetrable terrain of the images.
Lunch bars
From cream buns and vanilla slices to cheese-filled sausages and salad sandwiches, working-class culinary culture would not be the same without the lunch bar. Typically tucked away in a corner of the city’s suburban, industrial and commercial districts, lunch bars have sustained the work force with an array of no-frills fast food since the 1950s.
