Featured in
- Published 20221101
- ISBN: 978-1-922212-74-0
- Extent: 264pp
- Paperback (234 x 153mm), eBook
Already a subscriber? Sign in here
If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au
Share article
More from author
A luxury of choice
GR Online I’M TWENTY-SIX YEARS old, and recently stopped taking the birth-control pill. I react poorly to synthetic hormones – they aggravate my anxiety and put...
More from this edition
Finding the fundamentals of culture
MemoirValuing a job that creates something tangible is probably why, on leaving school, I opted to become a chef; I liked the idea of making food, and hopefully making people happy. It’s probably why I farm, because doing something physical, to produce something you can actually touch, is wired into me.
Recipe for success
EssayFans used to approach my grandmother, Margaret, at events or book signings, professing their adoration and proudly presenting their 1969 yellow-bound original of The Margaret Fulton Cookbook. They’d tell stories about the book’s place in their hearts – it had been given to them when they moved out of home, or when they’d married, or it had been passed through two generations. Margaret would smile sweetly and flick through the pages as though looking for something. Then, often, she would close the book firmly and look mock-crossly up at them (I say ‘up’ because she was usually seated, but was also only just over five-foot-tall). ‘You’ve never cooked from this book. Where are the splatters, the markings of the kitchen, the stuck-together pages?’
Having and not having the cake
MemoirEveryone involved in Bake Off is always lovely; and that everyone involved is always lovely to each other I know my girlfriend credits with having helped her through the hardest months of her life, so I guess I owe it that as well.
