Feeding the world

Featured in

  • Published 20100302
  • ISBN: 9781921520860
  • Extent: 264 pp
  • Paperback (234 x 153mm)

NEVILLE SIMPSON IS not your typical cotton farmer. He doesn’t hold a university degree, nor does he command tens of thousands of hectares. He doesn’t have time for cotton-industry PR, and he doesn’t talk fast. He’s not American or British, and neither is his business.

He lives where he farms, on the Darling River near Bourke, and this alone tends to set him apart. He’s elderly, softly spoken, with a slight western drawl, and takes any opportunity to make a self-deprecating aside about his farming expertise. He’s reflective, not reactionary, and this is probably why the good journalists often find their way to him when they report from a town that has long represented the quintessential ‘rural’ locale in the Australian popular imagination.

Already a subscriber? Sign in here

If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au

Share article

More from author

Weaponising privilege

ReportageEven then, ‘the strip’ was a parody of itself. But the Cross was still an idea, a state of mind. It was a place of organised crime, corrupt police, exploitation, inequality and violence – but it was also a place to find likeminded people, to escape judgment. Which is what makes the story of reform here so extraordinary – vulnerable people who gathered together to seek acceptance ended up working together for survival, liberation and change. Harm minimisation was shaped by a crisis that ultimately engendered credibility and resolve. From those beginnings, it continues to grow.

More from this edition

Fishing like there’s no tomorrow

EssayIN THE CITIES and the suburbs of the affluent world, the fish are waiting. Across the cold counters of supermarkets and specialist costermongers, fillets...

My happy Cold War summers

MemoirSINCE EARLY CHILDHOOD, I have had a certain perception of the Iron Curtain and the Cold War. Not because I showed particular interest in...

We are what we eat

IntroductionWHEN I WAS growing up, in the 1960s, the food we ate and its supply was tangible – literally outside the dining room window.We...

Stay up to date with the latest, news, articles and special offers from Griffith Review.