Featured in
- Published 20240806
- ISBN: 978-1-922212-98-6
- Extent: 216pp
- Paperback, ePUB, PDF
Already a subscriber? Sign in here
If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au
Share article
More from author
All the things I should’ve given
FictionONE OF THE nice things about having a baby was how the old Italian lady next door changed. ‘It’s weird,’ Abbey said after they brought...
More from this edition
Finding the right phenotype
Non-fictionAs a recently diagnosed transgender person, I was already part of a highly online, over-educated and underemployed cohort, routinely blamed for stifling free speech as well as both maintaining the gender binary and destroying it. The alt-right discourse was already aflame, decrying the social scourge of everyone wanting to be seen as a ‘special snowflake’ and the creeping ‘politics of victimhood’. Did I really need to inhabit a second suspect identity? Did I need another personal attribute I felt deeply ambivalent about to become a public part of my persona?
New shoes
FictionThis is where I work: the kind of sneaker store that stocks shoes with the names of famous American rappers or athletes. The kind of sneaker store with plywood everywhere and hip-hop and young staff who look like customers except for their fluoro lanyards. Tomorrow a famous American basketballer will drop his new line of shoes. At our morning catch-up, Corrine reads out a list of names. It’s the staff who have pre-paid for the shoes. I am on the list, and Jules and Ruby are too. Corrine reminds us that this is a ‘privilege’ for staff.
High life
FictionWe’ve just finished one of the longest and hardest shifts of the year, and we are too tired to leave the building. It’s Christmas Eve, a 35-degree night, and we survived three dinner seatings while being two people down. We also all worked a double, and our staff meal was the butt ends of bread choked down with blood-temperature water while polishing cutlery. Every single person we served was tired, stressed, sick of spending money and not looking forward to seeing their in-laws. They also all wanted dressing on the side, no garlic and everything gluten free, but to also have multiple serves of the pasta of the day.
