Re-thinking animals

Featured in

  • Published 20100302
  • ISBN: 9781921520860
  • Extent: 264 pp
  • Paperback (234 x 153mm)

‘ALEX TAUGHT ME to believe that his little bird brain was conscious in some manner; that is, capable of intention. By extrapolation, Alex taught me that we live in a world populated by thinking, conscious creatures. Not human thinking. Not human consciousness. But not mindless automatons sleepwalking through their lives, either.’ So Irene Pepperberg wrote about her African grey parrot Alex, the most famous parrot in history. Alex died in 2007, after working with Pepperberg in her laboratory for thirty years. He was already well known, but when he died he got obituaries in the New York Times andTime.

When Pepperberg began working with Alex, she had no idea that he was going to help overturn human understanding of the capabilities of animals. Alex showed what fond pet owners have long suspected: there is a lot going on inside an animal, and we can only guess the half of it. For hundreds of years, animals have been viewed as less important, less feeling, less cognisant. For most of the twentieth century, scientists derided the notion of animal consciousness: dumb animals – not able to speak, not able to think. Language was seen as the magic attribute that separated humans from brutes. But over the past thirty or forty years, scientists who have been working with non-human animals have been gradually uncovering the special talents and means of communications of all sorts of animals, from bees to octopi, dolphins to elephants.

Already a subscriber? Sign in here

If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au

Share article

More from author

The limits of ‘new power’

EssayIN THE PAST decade, using the internet to harness people’s passion and direct it in support of issues and causes has become an important...

More from this edition

Food security in the Arctic

EssayIN 1847, FOUR years after being stood down as lieutenant governor of Tasmania, Sir John Franklin died at the other end of the earth...

We are what we eat

IntroductionWHEN I WAS growing up, in the 1960s, the food we ate and its supply was tangible – literally outside the dining room window.We...

Fishing like there’s no tomorrow

EssayIN THE CITIES and the suburbs of the affluent world, the fish are waiting. Across the cold counters of supermarkets and specialist costermongers, fillets...

Stay up to date with the latest, news, articles and special offers from Griffith Review.