Submissions open:
A Matter of Taste

Food is more than sustenance – it’s spectacle, status symbol and social currency.

Griffith Review is looking for submissions that address all things food. If we are what we eat, how do we frame what we eat to express who we are? How do we signal culturally with our cuisine? What, ultimately, does our diet denote?

Further details, and how to submit, are available here.

Image credit: Trevor Smith, Christmas Ham (2016)