Food security in the Arctic

Featured in

  • Published 20100302
  • ISBN: 9781921520860
  • Extent: 264 pp
  • Paperback (234 x 153mm)

IN 1847, FOUR years after being stood down as lieutenant governor of Tasmania, Sir John Franklin died at the other end of the earth trying to find the Arctic’s fabled North-West Passage. He and his crew were too proud to ask the local Inuit communities for advice. Like the Norse in Greenland some five hundred years earlier, they died partly because they would not accept that an indigenous people held the key to survival in the Arctic.

By the time Franklin had been immortalised for his intrepid but failed expedition, the Inuit had been living in their frozen homeland for millennia. They survived where many others perished because they adapted their diet and customs, their culture and even their language to this frozen and hostile yet resource-rich wilderness.

Already a subscriber? Sign in here

If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au

Share article

About the author

Annmaree O’Keeffe

Annmaree O'Keeffe has worked in government and international aid organisations since 1980 in a number of developing countries, including Papua New Guinea, where she...

More from this edition

Farming for a hungry world

GR OnlineIS AUSTRALIAN SCIENCE ignoring organic-style farming?Southeastern Australia has been gripped by one of the worst drought on record, yet Tim O'Halloran is a remarkable...

Hospitality

MemoirI WAS FIFTEEN when I stood inside my first restaurant kitchen. My mother, who had replaced the red dirt of Mount Isa for the...

Desserted

GR OnlineI WAS SEVEN and at my cousin's christening when I first encountered a lemon meringue pie. The other sweets on the dessert table seemed...

Stay up to date with the latest, news, articles and special offers from Griffith Review.