Griffith Review at The Wheeler Centre’s Spring Fling

Session: On the Table: A Matter of Taste

When: 12:30 pm, Friday 4 November 2022

Where: Big Esso, Federation Square, Melbourne

Tickets: available here. Tickets include a seasonal set menu lunch

Meet us at Big Esso for some food for thought inspired by Griffith Review 78: A Matter of Taste. Over a seasonal lunch prepared with Indigenous Australian ingredients, a panel of culinary superstars will discuss their approaches to cooking and sharing food, as well as the intersections between multiculturalism, immigration and First Nations cuisine and their impact on Australian food culture.

Featuring Mabu Mabu owner and head chef Nornie Bero and award-winning author and broadcaster Alice Zaslavsky with host Jaclyn Crupi, this is sure to be a delicious conversation you can sink your teeth into.



Presented in partnership – The Wheeler Centre, Griffith Review and Blak & Bright.



For more information about Spring Fling, a short series of big ideas, click here.

Single editions of Griffith Review 78: A Matter of Taste, available in Griffith Review‘s online store from 1 November. Or you can visit our store and purchase a subscription. You’ll receive the current and next three editions of Griffith Review!

Details here

Griffith Review