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Edition 27: Food Chain

Food Chain explores the dimension of this looming problem, and our complex relationship with the food we eat and the food we drool over.

The source, supply and price of food is likely to change significantly. Policies to reduce the impact of climate change will have a profound impact on the food supply here and around the world.

Food is particularly vulnerable to global warming. Droughts, storms, pestilence and the increasing cost of fuel are already taking a toll on the reliable supply of affordable food.

Food Chain will range widely across the whole food chain from farm gate to supermarket shelves with a national and global perspective. It will bring the abstract discussion of global warming to the dinner table and bring it to life with new urgency and immediacy.

>> Go to Edition 27 Contents

 

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